Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents
Pei Chen, Yiling Zhang, Qian Qiao, Xiaoqi Tao, Peng Liu, Fengwei Xie
Topics & Concepts
AmylopectinAmyloseChemistryCrystallinityStarchHydrolysisModified starchAcid hydrolysisGranule (geology)Maize starchOrganic chemistryFood scienceChemical engineeringCrystallographyMaterials scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems