Food Adulteration Detection using Artificial Intelligence: A Systematic Review
Kashish Goyal, Parteek Kumar, Karun Verma
Topics & Concepts
Quality (philosophy)Food qualityComputer scienceFood safetyFood productsRisk analysis (engineering)Food industryNovel foodArtificial intelligenceBusinessFood sciencePhilosophyChemistryEpistemologySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodCurrency Recognition and Detection