Evaluation of Salmonella Biofilm Cell Transfer from Common Food Contact Surfaces to Beef Products
Rong Wang, David A. King, Norasak Kalchayanand
Topics & Concepts
BiofilmFood scienceChemistrySalmonellaFood microbiologyBacteriaMicrobiologyFood contaminantFood contact materialsFood productsEnterobacteriaceaeFood safetyFood storageFood preservationFood industryFood processingMicroorganismBiologyBacterial biofilms and quorum sensingListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiology