PFASs intake from fish, eggs and drinking water in Greece in relation to the safety limits for weekly intake proposed in the EFSA scientific opinion of 2020
Danae Costopoulou, Irene Vassiliadou, Leondios Leondiadis
Topics & Concepts
Perfluorooctanoic acidTolerable daily intakeFish <Actinopterygii>PopulationFood safetyEnvironmental healthAcceptable daily intakeEnvironmental chemistryChemistryFood scienceToxicologyAnimal scienceEnvironmental scienceBody weightBiologyMedicineFisheryEcologyEndocrinologyPesticidePer- and polyfluoroalkyl substances researchAtmospheric chemistry and aerosolsToxic Organic Pollutants Impact