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Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy

Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, Fumina Tanaka, Fumihiko Tanaka, Fumihiko Tanaka

2022Progress in Organic Coatings38 citationsDOI

Topics & Concepts

Titratable acidAscorbic acidFood scienceCitric acidMaterials scienceCoatingStarchShelf lifeFood spoilageChemistryBiologyComposite materialBacteriaGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityDate Palm Research Studies
Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy | Litcius