Milk lipids characterization in relation to different heat treatments using lipidomics
Hongda Zhang, Yanyang Xu, Chengxiang Zhao, Yi Xue, Dongfei Tan, Shaolei Wang, Man Jia, Huaxing Wu, Aijin Ma, Gang Chen
Topics & Concepts
LipidomicsChemistryPasteurizationPhosphatidylethanolamineFood scienceLipid oxidationPhosphatidylcholineGlycerideChromatographyHydrolysisPhospholipidShelf lifePlasmalogenFatty acidBiochemistryAntioxidantMembraneMetabolomics and Mass Spectrometry StudiesFatty Acid Research and HealthMeat and Animal Product Quality