Citrus decoction by-product represents a rich source of carotenoid, phytosterol, extractable and non-extractable polyphenols
Rosalía Reynoso‐Camacho, Laura D. Rodríguez-Villanueva, Ana María Sotelo-González, Minerva Ramos‐Gómez, Iza F. Pérez‐Ramírez
Topics & Concepts
DecoctionHesperidinChemistryNaringinCarotenoidPhytosterolPolyphenolOrange (colour)Food scienceNobiletinBotanyFlavonoidBiochemistryChromatographyBiologyAntioxidantPathologyMedicineAlternative medicinePhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsPhytochemical compounds biological activities