Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase
Zhaowei Jiang, Junqing Tian, Xiangqi Bai, David Julian McClements, Cuicui Ma, Xuebo Liu, Fuguo Liu, Fuguo Liu
Topics & Concepts
ProbioticEmulsionFood scienceAqueous two-phase systemChemistryAqueous solutionWhey protein isolateSodium alginateFish oilSodiumAdsorptionSodium CaseinateChromatographyWhey proteinBiochemistryBiologyFish <Actinopterygii>FisheryOrganic chemistryBacteriaGeneticsProbiotics and Fermented FoodsInfant Health and DevelopmentFood composition and properties