Antimicrobial active packaging for meat using thyme essential oil (Thymus vulgaris) encapsulated on zein ultrafine fibers membranes
Eduarda Caetano Peixoto, Laura Martins Fonseca, Elessandra da Rosa Zavareze, Eliézer Ávila Gandra
Topics & Concepts
AntimicrobialThymus vulgarisFood sciencePreservativeEssential oilActive packagingBacterial growthFood packagingChemistryMembraneABTSShelf lifeContact angleAntioxidantMaterials scienceBiologyBiochemistryBacteriaDPPHComposite materialOrganic chemistryGeneticsElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingSilk-based biomaterials and applications