Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics
L. Mateo Cordero‐Clavijo, Cristina Chuck‐Hernández, Johanan Espinosa‐Ramírez, Marco A. Lazo‐Vélez, Sergio O. Serna‐Saldívar
Topics & Concepts
Extraction (chemistry)ChemistryChromatographyProtein purificationTrypsinProtein qualityYield (engineering)Essential amino acidSolubilityFood scienceTryptophanAmino acidBiochemistryEnzymeMaterials scienceOrganic chemistryMetallurgyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties