Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies
Somya Adusumilli, Elna Mary Yesudas, T Harshitha, Akshay H. Dasalkar, Pratiksha Prabhakar Gawali, Sudheer Kumar Yannam
Topics & Concepts
RipeningAromaTasteFood scienceHorticultureBiologyAdvanced Chemical Sensor TechnologiesGABA and Rice ResearchSensory Analysis and Statistical Methods