The effects of HHP (high hydrostatic pressure) on the interchain interaction and the conformation of amylopectin and double-amylose molecules
Chen Zhiguang, Junrong Huang, Huayin Pu, Qi Yang, Fang Chen-lu
Topics & Concepts
AmylopectinAmyloseChemistryvan der Waals forceHydrostatic pressureMoleculeHydrogen bondIntramolecular forceStarchRoot mean squareCrystallographyChemical physicsThermodynamicsStereochemistryOrganic chemistryElectrical engineeringPhysicsEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications