Litcius/Paper detail

Linalool controls the viability of Escherichia coli by regulating the synthesis and modification of lipopolysaccharide, the assembly of ribosome, and the expression of substrate transporting proteins

Zhipeng Gao, Sifan Jiang, Weiming Zhong, Ting Liu, Jiajing Guo

2022Food Research International27 citationsDOI

Topics & Concepts

LinaloolEscherichia coliAntimicrobialBiologyGenerally recognized as safeBacteriaOrange (colour)MicrobiologyFood scienceChemistryEssential oilBiochemistryGeneGeneticsNatural product bioactivities and synthesisPharmacological Effects of Natural CompoundsPhytochemical Studies and Bioactivities