Litcius/Paper detail

Gut microbiota development during infancy: Impact of introducing allergenic foods

Tom Marrs, Jay‐Hyun Jo, Michael R. Perkin, Damian Rivett, Adam A. Witney, Kenneth D. Bruce, Kirsty Logan, Joanna Craven, Suzana Radulović, Serge A. Versteeg, Ronald van Ree, W.H. Irwin McLean, David P. Strachan, Gideon Lack, Heidi H. Kong, Carsten Flohr

2021Journal of Allergy and Clinical Immunology111 citationsDOIOpen Access PDF

Topics & Concepts

BacteroidesGut floraBiologyBifidobacteriumShigellaMicrobiomeFecesMicrobiologyProteobacteriaLactobacillusPhysiologyImmunologyEscherichia coliBacteria16S ribosomal RNAGeneticsGeneGut microbiota and healthDermatology and Skin DiseasesProbiotics and Fermented Foods
Gut microbiota development during infancy: Impact of introducing allergenic foods | Litcius