Coffee grounds-derived carbon quantum dots as peroxidase mimetics for colorimetric and fluorometric detection of ascorbic acid
Yuyan Zhu, Xiang Deng, Jiaming Chen, Zhiyuan Hu, Fengshou Wu
Topics & Concepts
Ascorbic acidChemistryFluorescenceCarbon fibersCarbon quantum dotsColorimetryHydrothermal circulationDetection limitNuclear chemistryChromatographyChemical engineeringMaterials scienceComposite numberFood scienceComposite materialPhysicsQuantum mechanicsEngineeringAdvanced Nanomaterials in CatalysisCarbon and Quantum Dots ApplicationsElectrochemical sensors and biosensors