Ca2+ induced irregular spherical oat protein-shellac nanoparticles as Pickering emulsions stabilizer to improve emulsion storage stability
Chen Yang, Ruizhe Yan, Yajun He, Bing Yang, Kaiwen Zheng, Zikuan Guan, Yening Qiao, Lina Wang, Jianming Wang
Topics & Concepts
ShellacPickering emulsionStabilizer (aeronautics)EmulsionNanoparticleChemical engineeringChemistryMaterials scienceNanotechnologyEngineeringCoatingMechanical engineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties