Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin
Xu Jiao, Bingjie Yang, Fei Li, Luyao Zhang, Yunlu Wei, Jing Zhao, Quanhong Li
Topics & Concepts
PectinChemistryDegree (music)Food scienceOrganic chemistryChromatographyAcousticsPhysicsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyProteins in Food Systems