Improved physicochemical and structural properties of wheat gluten with konjac glucomannan
Shuhong Li, Zihan Qu, Jia Feng, Ye Chen
Topics & Concepts
GlutenFood scienceChemistryWheat glutenThermal stabilityWater contentNetwork structureDisulfide bondChemical engineeringMaterials scienceOrganic chemistryBiochemistryEngineeringMachine learningGeotechnical engineeringComputer sciencePolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls