Mechanism study on Monarda didyma essential oil inhibiting Aspergillus flavus infection and aflatoxins accumulation in peanuts
Chenggang Song, Wuliang Shi, Jian Yang, Gang Ding, Wei Chen, Chengguo Jia, Mingzhe Zhang, Jianchun Qin
Topics & Concepts
Aspergillus flavusAflatoxinAspergillusMechanism (biology)BiologyChemistryMicrobiologyFood scienceEpistemologyPhilosophyMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsAdvanced Chemical Sensor Technologies