Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity
Xingxing Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Yi Chen, Feng Xu, Xingfeng Shao
Topics & Concepts
TranscriptomeTrehaloseAntioxidantAntioxidant capacityChemistryFood scienceCell biologyBiologyBotanyBiochemistryGeneGene expressionPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Reproductive Biology