Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced
Sushil Koirala, Wai Prathumpai, Anil Kumar Anal
Topics & Concepts
ChemistryPepsinHydrolysateSonicationAntioxidantChromatographyHydrolysisProteaseEnzymeDPPHIC50FractionationEnzymatic hydrolysisBiochemistryIn vitroProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality