Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters
Samantha Rossi, Luigi Parrotta, Stefano Del Duca, Marco Dalla Rosa, Francesca Patrignani, Oliver Schlüter, Rosalba Lanciotti
Topics & Concepts
YarrowiaHydrolysateBiologyFood scienceBiochemistryHydrolysisYeastInsect Utilization and EffectsAgriculture Sustainability and Environmental ImpactBee Products Chemical Analysis