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Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

Kelly J. Figueroa-López, Daniela Enescu, Sergio Torres‐Giner, Luís Cabedo, Miguel A. Cerqueira, Lorenzo Pastrana, Pablo Fuciños, José M. Lagarón

2020Food Hydrocolloids82 citationsDOIOpen Access PDF

Topics & Concepts

ElectrospinningCyclodextrinChemistryChemical engineeringAntioxidantBiopolymerEssential oilThermal stabilityHomogeneousAntimicrobialNuclear chemistryFood scienceOrganic chemistryPolymerThermodynamicsEngineeringPhysicsbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications
Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil | Litcius