Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams
Cathrine Monica Spandana Bethi, Bhaskar Narayan, Asha Martin, Tanaji G. Kudre
Topics & Concepts
WastewaterSolubilityFood scienceChemistryEssential amino acidMoistureEcotoxicologyLeucineAmino acidBiologyBiochemistryEnvironmental chemistryWaste managementOrganic chemistryEngineeringMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems