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Multivariate analysis on the evolution of flavor-related chemical contents during three-years ripening of Pixian doubanjiang

Guangfeng Zhang, Xiaoli Yin, Yufeng Li, Xiaofang Pei, Peibin Zeng, Liang Zhang

2021Journal of Food Composition and Analysis10 citationsDOI

Topics & Concepts

FlavorRipeningChemistryFood scienceMultivariate statisticsSucroseMathematicsStatisticsFood Quality and Safety StudiesFermentation and Sensory AnalysisMeat and Animal Product Quality
Multivariate analysis on the evolution of flavor-related chemical contents during three-years ripening of Pixian doubanjiang | Litcius