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Kinetic and thermodynamic studies on the degradation of carotene in carrot powder beads

C. C. Ariahu, O. S. Kamaldeen, M. I. Yusufu

2020Journal of Food Engineering17 citationsDOI

Topics & Concepts

PlasticizerStarchChemistryMembraneCaroteneChemical engineeringReaction rate constantParticle sizeChromatographyNuclear chemistryKineticsMaterials scienceFood scienceOrganic chemistryBiochemistryPhysical chemistryPhysicsEngineeringQuantum mechanicsMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsNatural Compound Pharmacology Studies
Kinetic and thermodynamic studies on the degradation of carotene in carrot powder beads | Litcius