Biochemical and quality parameters of southern king crab meat after transport simulation and re-immersion
Rodrigo Lorenzo, Alejandra Tomac, Federico Tapella, Marı́a Isabel Yeannes, M. Carolina Romero
Topics & Concepts
Cooked meatFood scienceImmersion (mathematics)CrustaceanBiologySeawaterAnimal scienceFisheryToxicologyChemistryEcologyMathematicsPure mathematicsAquaculture Nutrition and GrowthMeat and Animal Product QualityMarine Bivalve and Aquaculture Studies