Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions
Kenza Djemaa-Landri, Sabrina Hamri-Zeghichi, Josep Valls, Stéphanie Cluzet, Tristan Richard, Nawel Boulahbal, Nabil Kadri, Khodir Madani
Topics & Concepts
ChemistryFlavonolsExtraction (chemistry)DPPHAntioxidantChromatographySolventFlavonoidHigh-performance liquid chromatographyEthanolPhenolsOrganic chemistryPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesFermentation and Sensory Analysis