Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating
Wanling Li, Xinqi Yang, Jingwen Wang, Yang Dong, Xinglian Xu, Huhu Wang, Huhu Wang
Topics & Concepts
FlavorWater holding capacityFood scienceChemistryMaterials scienceMeat and Animal Product QualityMagnetic and Electromagnetic EffectsFood Industry and Aquatic Biology