Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach
Dimitris Pavlidis, Athanasios Mallouchos, George‐John E. Nychas
Topics & Concepts
OctanalHexanalChemistryNonanalAcetoinFood scienceDecanalHexanoic acidChromatographyTrimethylamineHorseButyric acidHigh-performance liquid chromatographyDiacetylBiochemistryBiologyPaleontologyFermentationAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityEssential Oils and Antimicrobial Activity