Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan-coated liposomes
Ling Ran, Yuanlong Chi, Yan Huang, Qiang He, Yao Ren
Topics & Concepts
AntioxidantChitosanChemistryABTSLiposomeGlutathioneDPPHCaffeic acidZeta potentialDispersityChromatographyOrganic chemistryBiochemistryNanotechnologyMaterials scienceNanoparticleEnzymeFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesOlfactory and Sensory Function Studies