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The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents

Yu Fu, Fali Luo, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Yong Hou, Yuhao Zhang

2023Food Chemistry14 citationsDOI

Topics & Concepts

CakingMoistureScanning electron microscopeChemical engineeringMaterials scienceAdsorptionRelative humiditySorptionCalcium silicateAngle of reposeSilicon dioxideComposite materialChemistryOrganic chemistryPhysicsThermodynamicsEngineeringMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects
The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents | Litcius