Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process
Li Shen, Jianlin Li, Lishuang Lv, Li Zhang, Rong Bai, Tiesong Zheng, Qiuting Zhang
Topics & Concepts
GinkgoDisulfide bondSpray dryingFunctional foodChemical engineeringAmorphous solidFreeze-dryingFood scienceChemistryWater holding capacityMaterials scienceChromatographyBotanyCrystallographyBiochemistryBiologyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties