The combined effect of formic acid and Nisin on potato spoilage
Ya’u Sabo Ajingi, Songsirin Ruengvisesh, Pongsak Khunrae, Triwit Rattanarojpong, Nujarin Jongruja
Topics & Concepts
NisinFood spoilageFormic acidFood scienceChemistryBiologyBiochemistryBacteriaOrganic chemistryAntimicrobialGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesProtein Hydrolysis and Bioactive Peptides