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Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation

Chong Shen, Jiangxiong Li, Qin Meng, Lusheng Xu, Guoliang Zhang

2024Food Chemistry22 citationsDOI

Topics & Concepts

MicroemulsionAntimicrobialChemistryEssential oilFood scienceOrganic chemistryBiochemistryPulmonary surfactantEssential Oils and Antimicrobial ActivitySurfactants and Colloidal SystemsProteins in Food Systems
Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation | Litcius