Antimicrobial, antioxidative, and UV-blocking pectin/gelatin food packaging films incorporated with tannic acid and silver nanoparticles for strawberry preservation
Shuying Li, Chunli Fang, Nan Wei, Jia Wei, Ting Feng, Fangfei Liu, Xiong Liu, Bin Wu
Topics & Concepts
Tannic acidPectinGelatinAntimicrobialChemistrySilver nanoparticleFood packagingFood scienceNanoparticleNanotechnologyOrganic chemistryMaterials scienceNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsMedicinal Plants and Neuroprotection