Litcius/Paper detail

Utilizing 3D printing to create sustainable novel food products with innovative ingredients

Min Feng, Min Zhang, Bhesh Bhandari, Chunli Li, Arun S. Mujumdar

2024Innovative Food Science & Emerging Technologies28 citationsDOI

Topics & Concepts

3D printingBusinessManufacturing engineeringEngineeringMechanical engineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research
Utilizing 3D printing to create sustainable novel food products with innovative ingredients | Litcius