Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy
John‐Nelson Ekumah, Selorm Yao‐Say Solomon Adade, Xorlali Nunekpeku, Mingming Zhong, Yufan Sun, Qiufang Liang, Muhammad Safiullah Virk, Nana Adwoa Nkuma Johnson, Bridget Ama Kwadzokpui, Xiaofeng Ren
Topics & Concepts
KudzuNear-infrared spectroscopyStarchEthanolInfrared spectroscopyNondestructive testingSpectroscopyChemistryChromatographyMaterials scienceAnalytical Chemistry (journal)Food scienceOrganic chemistryMedicineBiologyPathologyNeuroscienceRadiologyQuantum mechanicsAlternative medicinePhysicsTraditional Chinese medicineSpectroscopy and Chemometric AnalysesFood composition and propertiesMeat and Animal Product Quality