Moldy odors in food - a review
Di Gong, Dov Prusky, Danfeng Long, Yang Bi, Ying Zhang
Topics & Concepts
Human healthFood scienceFlavorFood contaminantOdorFood productsContaminated foodFood preparationChemistryFood safetyBiologyEnvironmental healthMicrobiologyMedicineOrganic chemistryEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodFungal Biology and Applications