Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality
L.A. Egas-Astudillo, Nuria Martínez‐Navarrete, María del Mar Camacho
Topics & Concepts
Freeze-dryingFood scienceShelf lifeChemistryPectinGum arabicSublimation (psychology)ChromatographyPsychologyPsychotherapistMicroencapsulation and Drying ProcessesFood Drying and ModelingPhytochemicals and Antioxidant Activities