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Elevated, non-proliferative temperatures change the profile of fermentation products in Corynebacterium glutamicum

H. Mizuno, Yota Tsuge

2020Applied Microbiology and Biotechnology11 citationsDOI

Topics & Concepts

Corynebacterium glutamicumFermentationPhosphoenolpyruvate carboxylaseLactic acidSuccinic acidBiochemistryEnzymeChemistryStrain (injury)Metabolic engineeringFood scienceBacteriaBiologyGeneticsAnatomyGeneMicrobial Metabolic Engineering and BioproductionEnzyme Structure and FunctionBiofuel production and bioconversion
Elevated, non-proliferative temperatures change the profile of fermentation products in Corynebacterium glutamicum | Litcius