The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking
Nian X. Sun, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu
Topics & Concepts
ChemistryPolyphenolCircular dichroismBiochemistryDocking (animal)Differential scanning calorimetryEnzymeAmylaseTryptophanIC50KineticsAntioxidantIn vitroAmino acidPhysicsMedicineThermodynamicsQuantum mechanicsNursingEnzyme Production and CharacterizationPineapple and bromelain studiesPhytase and its Applications