Improvement of rice noodle quality by saturated-steam heat moisture treatment
Xudong Yan, Shunjing Luo, Jiangping Ye, Chengmei Liu
Topics & Concepts
MoistureVapor qualitySuperheated steamWater contentSteam injectionPulp and paper industryEnvironmental scienceMaterials sciencePetroleum engineeringWaste managementThermodynamicsHeat transfer coefficientComposite materialHeat transferBoiler (water heating)EngineeringGeotechnical engineeringPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry