Kinetics of a new porcine taste-bud tissue biosensor for the detection of umami substances and their synergistic effect
Liqin Kong, Yijian Wang, Guoqiang Shu, Wang Renfa, Yaoze Feng, Ming Zhu
Topics & Concepts
UmamiTaste budTasteElectronic tongueChemistryTaste receptorMonosodium glutamateReceptorBiochemistryDetection limitFood scienceBiophysicsChromatographyBiologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies