Effects of dry and rainy seasons on the chemical composition of Ulva fasciata, Crassiphycus corneus, and Sargassum vulgare seaweeds in tropical environment
Natana Sá Mota de Melo, Lucas Guimarães Cardoso, José Marcos de Castro Nunes, Geysa B. Brito, Taiara Aguiar Caires, Carolina Oliveira de Souza, Leandro Portz, Janice Izabel Druzian
Topics & Concepts
SargassumPolyunsaturated fatty acidBiologyFood scienceAlgaeMethionineValineLeucineBotanyFatty acidAmino acidBiochemistrySeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyFood and Agricultural Sciences