Enhancing the dispersibility of commercial pea protein ingredients using stirred media milling: Potential mechanisms of action
Changhong Li, David Julian McClements, Taotao Dai, Lizhen Deng, Feng Zhi, Ti Li, Chengmei Liu, Jun Chen
Topics & Concepts
Pea proteinZeta potentialChemical engineeringParticle sizeRandom coilChemistryDestabilisationPlant proteinBiophysicsMaterials scienceCrystallographyProtein secondary structureChromatographyNanotechnologyNanoparticleFood scienceBiochemistryPhysical chemistryEngineeringPsychologySocial psychologyBiologyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties