Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice
Yanrong Bao, Ming Zhang, Wenxue Chen, Haiming Chen, Weijun Chen, Qiuping Zhong
Topics & Concepts
AromaFood scienceFermentationYeastChemistrySugarAntioxidantEthyl acetateBiochemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesFungal Biology and Applications