Natural and healthy? Consumers knowledge, understanding and preferences regarding naturalness and healthiness of processed foods
Laure Saulais, Ronan Corcuff, Elodie Boonefaes
Topics & Concepts
NaturalnessWillingness to payBusinessProduct (mathematics)Food scienceMarketingAgricultural scienceAdvertisingMathematicsEconomicsChemistryBiologyQuantum mechanicsGeometryPhysicsMicroeconomicsConsumer Attitudes and Food LabelingSensory Analysis and Statistical MethodsConsumer Packaging Perceptions and Trends