Friction measurements of model saliva-wine solutions between polydimethylsiloxane surfaces
Ryan S. Edmonds, Tanner J. Finney, Michael R. Bull, Aude A. Watrelot, Tonya L. Kuhl
Topics & Concepts
WineTanninSalivaChemistryFood sciencePolydimethylsiloxaneTurbidityComposite materialMaterials scienceChromatographyBiochemistryBiologyEcologyFermentation and Sensory AnalysisMeat and Animal Product QualityBotulinum Toxin and Related Neurological Disorders