Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads
Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, P. Jitareerat, V. Srilaong
Topics & Concepts
Raw materialProduct (mathematics)Food safetyQuality (philosophy)HydroponicsBusinessFood contact materialsAgricultural scienceEnvironmental scienceFood packagingFood scienceRisk analysis (engineering)BiotechnologyMathematicsChemistryHorticultureBiologyEpistemologyGeometryPhilosophyOrganic chemistryFood Safety and HygieneIdentification and Quantification in FoodFood Supply Chain Traceability